1.1 Virukill
- Broad spectrum disinfection of surfaces against all poultry viruses, bacteria, fungi, mycoplasma, yeasts and algae.
- Disinfection of drinking water for poultry.
- Disinfection of hatching eggs.
- Disinfection of the air in poultry houses
Delays the spread of infectious coryza and Newcastle disease when used to disinfect the drinking water and air in poultry houses.
2.1 Doxy-Max 50%
Water soluble powder for the treatment of bacterial respiratory disease and bacterial gastrointestinal infections in fowls.
Dosage
1-19 days old broilers: 0.1 g per 1 ℓ drinking water
20-24 days old broilers: 0.15 g per 1ℓ drinking water
25-30 days old broilers: 0.2g per 1ℓ drinking water
<
2.2 Fosbac Plus T
For the prevention of Micoplasmosis on multi age farms as well as against E-coli and other secondary infections.
Dosage
Mix 1 g per 1 liter of drinking water and administer orally by mixing with drinking water for 3 – 5 consecutive days.
Discontinue 7 days before slaughter.
2.3 Kitabac
Effective against Coccidiosis and chronic respiratory disease caused by Mycoplasma gallisepticum, Haemophillus spp., gram-negative and gram-positive bacteria.
Dosage
Prevention = 1 g per 4 litres of drinking water for 3 – 5 days.
Treatment = 1 g per 2 liters of drinking water for 5 – 7 days.
Discontinue 1 day before slaughter.
2.4 Bedgen 40 Poultry
Liver modulator and performance enhancer. Antitoxic liver protector, assists in recovery from fatty liver syndrome and alleviates signs of mycotoxins and other intoxications.
Dosage
Routine for 2 – 5 consecutive days = 1 ml per liter of water.
Therapeutic treatment for 2 – 5 consecutive days = 2 ml per liter of drinking water.
Oral Application of Live Newcastle Decease Vaccine on day 14 and Gumboro Vaccine on day 18
To ensure broilers are kept in optimal health and production and to avoid large scale losses through death, vaccines prevent specific diseases by triggering the immune system of the birds to fight the disease through antibodies.
There are a number of diseases that broilers need to be vaccinated against of which Newcastle Disease (to vaccinate at all times) and Gumboro (to vaccinate only if already present in broiler house) are the most common.
3.1 Newcastle Disease
3.2 Gumboro
Please refer to the Superior Chicks Vaccination Manual for more details and step by step Vaccination Instructions.
4.1 Stresspack
An aid in all forms of stress and dehydration resulting in the loss of essential vitamins/minerals.
Composition:
Per kg: Vitamin A 15 000 000 IU, vitamin E 25 000 mg, vitamin B2 (riboflavin) 5 000 mg, vitamin B6 (pyridoxine) 2 000 mg, folic acid 500 mg, pantothenic acid 10 000 mg, sodium chloride 150 000 mg, vitamin D3 1 500 000 IU, vitamin K 4 000 mg, niacin 2 500 mg, vitamin B12 20 mg, biotin 40 mg, vitamin C 150 000 mg, potassium chloride 10 000 mg.
Administration and dosage:
Water application: Mix at a rate of 100 g sachet per 200 litres of water and make available for 2-6 days. This dosage may be repeated whenever necessary.
Feed application: 1 x 100 g sachet per 100 kg complete feed. Repeat if necessary.
Storage instructions:
Store in a cool, dry place, in well closed containers.
4.2 Healthy Chicken Juice & Chicken Probiotic
Broiler have genetically been selected over many years to grow exponentially to reach target weight for slaughter in a very short period of time. The combination of the healthy chicken juice and probiotics may help to unlock that genetic potential.
It is important to realise that no matter what product is used, that there will always be certain factors that can prevent a broiler from performing as expected and there is therefore no substitution for high quality day old broilers, good hygiene and management practices, good and acceptable infrastructure, high quality consistent feed and clean potable water at all times.
There is no withdrawal period with both products. When using theseproducts it is important to continue vaccinating as normal (please refer SC Broiler Vaccination Manual).
4.2.1 Chicken Probiotic
The multi-strain probiotic inoculate the intestinal tract from the start, the moment the day old broilers arrive on the farm and drink their first drink. This limits the exposure and inoculation of the broilers to less beneficial environmental bacteria. The benefits include higher immunity and food absorption.
Storage instructions:
Can be stored in a cool dry place for up to four months.
4.2.2 Healthy Chicken Juice
Once the correct bacteria has been established, Healthy Chicken Juice support the bacteria and broiler with a high-quality mixture of plant extracts and essential oils to ensure more consistent growth and support throughout the rest of the cycle.
Storage instructions:
Can be stored in a cool dry place for up to two years.
Quick Links
Home | About Us | Distribution Network | More Information | Medication & Vaccines | Products | Events | Social Responsibility | Contact Us
Copyright 2020 © Superior Chicks Farm | All rights reserved
Developed & designed by Tulip Graphics